In providing the best quality of products that we will serve, we:
Ensure that the employees and the workspace are sanitized
The workspace area should be cleaned at all times to ensure that the food will not be contaminated.
Processes are monitored and adjusted to ensure quality and improve performance.
Inspection the final product to ensure that no poor-quality ingredients are used and sent to the customers.
A statistical measure is used to determine if a batch or sample of products meets the overall manufacturing standard.
Before closing make sure that all the ingredients are properly stored.
Комментарии